Appetizers

 

​

Goi Cuon  85

Summer rolls with chicken, shrimps, rice noodles, salad and fresh herbs

(2 pcs)

 

    

Goi Cuon Chay   85

Vegan summer rolls with tofu, mango, pickles, fresh herbs and rice noodles

(2 pcs)

    

 

Banh Mi Thit Bo Xao (**) (hot & spicy)  90

Baguette filled with fried lemongrass marinated beef,

pickles, chili sauce and coriander

 

​

Goi Du Du (*/**) (hot & spicy)   90

Green papaya salad with shrimps, apple, fresh herbs and peanuts

 

 

Banh Bao  70

Steamed bun with duck, hoisin, pickles and coriander

 

 

Banh Khoai Lang Chien   95

Sweet potato fritters , salad and herbs      

 

 

*  Tofu with fish sauce and oyster sauce

 

** Tofu (vegan)

 

 

​

 

​

Main Courses

 

  

Com Suon   185

Fried marinated pork with a fried egg, salad and Vietnamese sauce.

Served with rice

​

 

Thit Ga Xao Gung (*/**) (hot & spicy)  180

Stir-fried chicken with vegetables, ginger and coriander.

Served with rice

 

 

Banh Xeo (*/**)   230

Crêpe filled with chicken, shrimps, bean sprouts, salad and fresh herbs

 

 

Pho Bo (**)   180

Noodle soup with sliced beef tenderloin and fresh herbs

        

 

Bun Thit Ram   185

Fried marinated chicken, salad, spring roll, peanuts and Vietnamese sauce.

Served with rice noodles

​

    

Bun Thit Bo Xao Xa (*/**) (hot & spicy)   185

Sautéed beef with lemongrass, salad, spring roll, peanuts and Vietnamese sauce. 

Served with rice noodles

 

 

​

*  Tofu with fish sauce and oyster sauce

 

** Tofu (vegan)

 

​

​

 

 

Desserts

 

​

Chuoi Hap   90

Sticky rice with banana, coconut milk and ice cream

        

​

Deep-fried banana with ice cream   90

 

Ice cream with chocolate sauce in a cone   70

 

​

Coffee / Jasmine Tea   35

 

​

Health Brew   60

Lemongrass, rosemary, lemon balm, mint and ginger

 

​

Vietnamese  drip coffee   50

 

​

Vietnamese  iced coffee with condensed milk   60

 

​

Vietnamese  coffee with

condensed milk and aged rum    100

​

​

​