Appetizers
Goi Cuon 90
Summer rolls with rice noodles, salad, fresh herbs, chicken and shrimps.
(2 pcs)
Goi Cuon Chay 90
Vegan summer rolls with tofu, mango, pickles, fresh herbs and rice noodles.
(2 pcs)
Banh Mi (*) 100
Baguette with pork belly, coriander, paté and pickles.
Canh Ga Chien Nuoc Mam 95
Deep-fried fish sauce chicken wings.
(4 pcs)
Goi Xoai (*) 95
Mango salad with shrimps, fresh herbs and peanuts.
Banh Bao (*) 75
Steamed bun with duck, hoisin, pickles and coriander.
Banh Khoai Lang Chien 100
Sweet potato fritters , salad and herbs.
* Tofu (vegan)
Main Courses
Com Suon 195
Fried marinated pork with a fried egg, salad and Vietnamese sauce.
Served with rice.
Banh Xeo (*) 235
Crêpe filled with chicken, shrimps, bean sprouts,
salad and fresh herbs.
Pho Bo (*) 185
Noodle soup with sliced beef tenderloin and fresh herbs.
Bun Thit Ram 190
Fried marinated chicken, salad, peanuts and Vietnamese sauce.
Served with rice noodles.
Bun Thit Bo Xao Xa (*) 190
Sautéed beef with lemongrass, salad, peanuts and Vietnamese sauce.
Served with rice noodles.
Ca Ri Ga 195
Curry with chicken, fresh herbs, root vegetables and coconut milk.
Served with rice noodles.
Tom Xien Cuon Thit Ba Roi Nuong 235
Grilled bacon wrapped shrimp skewers, salad and Vietnamese sauce.
Served with rice.
Bun Rieu (only on Friday and Saturday) 235
Crab and pork noodle soup with fresh herbs and raw vegetables.
Served with rice noodles.
* Tofu (vegan)
Desserts
Chuoi Hap 95
Sticky rice with banana, coconut milk and ice cream
Deep-fried banana with ice cream 95
Ice cream in a cone 75
Coffee / Jasmine Tea 35
Health Brew 60
Lemongrass, rosemary, lemon balm, mint and ginger
Vietnamese drip coffee 50
Vietnamese iced coffee with condensed milk 60
Vietnamese coffee with
condensed milk and aged rum 105