Appetizers
Goi Cuon 105
Summer rolls with rice noodles, salad, fresh herbs, chicken and shrimps.
(2 pcs)
Goi Cuon Chay 105
Vegan summer rolls with tofu, mango, pickles, fresh herbs and rice noodles.
(2 pcs)
Banh Mi (*) 130
Home-baked baguette with pork belly, coriander, paté and pickles.
Canh Ga Chien Nuoc Mam 110
Deep-fried fish sauce chicken wings.
(4 pcs)
Goi Buoi (*) 130
Pomelo salad with shrimps, chicken floss, carrots, fresh herbs and peanuts.
Banh Bao (*) 90
Steamed bun with duck, hoisin, pickles and coriander.
Banh Khoai Lang Chien 130
Sweet potato fritters , salad and herbs.
* Tofu (vegan)
Main Courses
Com Suon 200
Fried marinated pork with a fried egg, salad and Vietnamese sauce.
Served with rice.
Banh Xeo (*) 240
Crêpe filled with chicken, shrimps, bean sprouts,
salad and fresh herbs.
Pho Bo (*) 190
Noodle soup with sliced beef tenderloin and fresh herbs.
Bun Thit Ram 200
Fried marinated chicken, salad, peanuts and Vietnamese sauce.
Served with rice noodles.
Bun Thit Bo Xao Xa (*) 200
Sautéed beef with lemongrass, salad, peanuts and Vietnamese sauce.
Served with rice noodles.
Ca Ri Ga 200
Curry with chicken, fresh herbs, root vegetables and coconut milk.
Served with rice noodles.
Tom Xien Cuon Thit Ba Roi Nuong 240
Grilled bacon wrapped shrimp skewers, salad and Vietnamese sauce.
Served with rice.
Bun Rieu (only on Friday and Saturday) 240
Crab and pork noodle soup with fresh herbs,
peanuts and raw vegetables. Served with rice noodles.
* Tofu (vegan)
Desserts
Chuoi Hap 110
Sticky rice with banana, coconut milk and ice cream
Deep-fried banana with ice cream 110
Ice cream in a cone 90
Coffee / Jasmine Tea 45
Health Brew 70
Lemongrass, rosemary, lemon balm, mint and ginger
Vietnamese drip coffee 60
Vietnamese iced coffee with condensed milk 70
Vietnamese coffee with
condensed milk and aged rum 120