Appetizers

 

Goi Cuon  90

Summer rolls with rice noodles, salad, fresh herbs, chicken and shrimps.

(2 pcs)

 

    

Goi Cuon Chay   90

Vegan summer rolls with tofu, mango, pickles, fresh herbs and rice noodles.

(2 pcs)

 

Banh Mi (*)   100

Baguette with pork belly, coriander, paté and pickles.

Canh Ga Chien Nuoc Mam  95

Deep-fried fish sauce chicken wings.

(4 pcs)

Goi Xoai (*)   95

Mango salad with shrimps, fresh herbs and peanuts.

 

 

Banh Bao (*)  75

Steamed bun with duck, hoisin, pickles and coriander.

 

 

Banh Khoai Lang Chien   100

Sweet potato fritters , salad and herbs.  

 

 

* Tofu (vegan)

 

 

 

Main Courses

 

 

Com Suon  195

Fried marinated pork with a fried egg, salad and Vietnamese sauce.
Served with rice.

Banh Xeo (*)  235

Crêpe filled with chicken, shrimps, bean sprouts,

salad and fresh herbs.

Pho Bo (*)   185

Noodle soup with sliced beef tenderloin and fresh herbs.

        

 

Bun Thit Ram   190

Fried marinated chicken, salad, peanuts and Vietnamese sauce.

Served with rice noodles.

    

Bun Thit Bo Xao Xa (*)   190

Sautéed beef with lemongrass, salad, peanuts and Vietnamese sauce. 

Served with rice noodles.

Ca Ri Ga  195

Curry with chicken, fresh herbs, root vegetables and coconut milk.

Served with rice noodles.

Tom Xien Cuon Thit Ba Roi Nuong  235 

Grilled bacon wrapped shrimp skewers, salad and Vietnamese sauce.

Served with rice.

Bun Rieu (only on Friday and Saturday)  235 

Crab and pork noodle soup with fresh herbs and raw vegetables.

Served with rice noodles.

 

* Tofu (vegan)

 

 

 

Desserts

 

Chuoi Hap   95

Sticky rice with banana, coconut milk and ice cream

        

Deep-fried banana with ice cream   95

 

Ice cream in a cone   75

 

Coffee / Jasmine Tea   35

 

Health Brew   60

Lemongrass, rosemary, lemon balm, mint and ginger

 

Vietnamese  drip coffee   50

 

Vietnamese  iced coffee with condensed milk   60

 

Vietnamese  coffee with

condensed milk and aged rum    105