Appetizers
Goi Cuon 85
Summer rolls with rice noodles, salad, fresh herbs, chicken and shrimps
(2 pcs)
Goi Cuon Chay 85
Vegan summer rolls with tofu, mango, pickles, fresh herbs and rice noodles
(2 pcs)
Banh Mi (**) 95
Baguette with pork belly, coriander, paté and pickles
Goi Xoai (*/**) (hot & spicy) 90
Mango salad with shrimps, fresh herbs and peanuts
Banh Bao 70
Steamed bun with duck, hoisin, pickles and coriander
Banh Khoai Lang Chien 95
Sweet potato fritters , salad and herbs
* Tofu with fish sauce and oyster sauce
** Tofu (vegan)
Main Courses
Banh Xeo (*/**) 230
Crêpe filled with chicken, shrimps, bean sprouts,
salad and fresh herbs
Pho Bo (**) 180
Noodle soup with sliced beef tenderloin and fresh herbs
Bun Thit Ram 185
Fried marinated chicken, salad, peanuts and Vietnamese sauce.
Served with rice noodles
Bun Thit Bo Xao Xa (*/**) (hot & spicy) 185
Sautéed beef with lemongrass, salad, peanuts and Vietnamese sauce.
Served with rice noodles
Bun Cha Gio 185
Deep-fried spring rolls with chicken, salad, peanuts and Vietnamese sauce.
Served with rice noodles
Ca Ri Ga (hot & spicy) 190
Curry with chicken, fresh herbs, root vegetables and coconut milk.
Served with rice noodles
* Tofu with fish sauce and oyster sauce
** Tofu (vegan)
Desserts
Chuoi Hap 90
Sticky rice with banana, coconut milk and ice cream
Deep-fried banana with ice cream 90
Ice cream with chocolate sauce in a cone 70
Coffee / Jasmine Tea 35
Health Brew 60
Lemongrass, rosemary, lemon balm, mint and ginger
Vietnamese drip coffee 50
Vietnamese iced coffee with condensed milk 60
Vietnamese coffee with
condensed milk and aged rum 100