Appetizers

 

Goi Cuon  85

Summer rolls with rice noodles, salad, fresh herbs, chicken and shrimps.

(2 pcs)

 

    

Goi Cuon Chay   85

Vegan summer rolls with tofu, mango, pickles, fresh herbs and rice noodles.

(2 pcs)

 

Banh Mi (*)   95

Baguette with pork belly, coriander, paté and pickles.

Canh Ga Chien Nuoc Mam  90

Deep-fried fish sauce chicken wings.

(4 pcs)

Goi Xoai (*)   90

Mango salad with shrimps, fresh herbs and peanuts.

 

 

Banh Bao (*)  70

Steamed bun with duck, hoisin, pickles and coriander.

 

 

Banh Khoai Lang Chien   95

Sweet potato fritters , salad and herbs.  

 

 

* Tofu (vegan)

 

 

 

Main Courses

 

 

Com Suon  190

Fried marinated pork with a fried egg, salad and Vietnamese sauce.
Served with rice.

Banh Xeo (*)  230

Crêpe filled with chicken, shrimps, bean sprouts,

salad and fresh herbs.

Pho Bo (*)   180

Noodle soup with sliced beef tenderloin and fresh herbs.

        

 

Bun Thit Ram   185

Fried marinated chicken, salad, peanuts and Vietnamese sauce.

Served with rice noodles.

    

Bun Thit Bo Xao Xa (*)   185

Sautéed beef with lemongrass, salad, peanuts and Vietnamese sauce. 

Served with rice noodles.

Ca Ri Ga  190

Curry with chicken, fresh herbs, root vegetables and coconut milk.

Served with rice noodles.

Tom Xien Cuon Thit Ba Roi Nuong  230 

Grilled bacon wrapped shrimp skewers, salad and Vietnamese sauce.

Served with rice.

 

* Tofu (vegan)

 

 

 

Desserts

 

Chuoi Hap   90

Sticky rice with banana, coconut milk and ice cream

        

Deep-fried banana with ice cream   90

 

Ice cream in a cone   70

 

Coffee / Jasmine Tea   35

 

Health Brew   60

Lemongrass, rosemary, lemon balm, mint and ginger

 

Vietnamese  drip coffee   50

 

Vietnamese  iced coffee with condensed milk   60

 

Vietnamese  coffee with

condensed milk and aged rum    100