Appetizers
Goi Cuon 85
Summer rolls with rice noodles, salad, fresh herbs, chicken and shrimps.
(2 pcs)
Goi Cuon Chay 85
Vegan summer rolls with tofu, mango, pickles, fresh herbs and rice noodles.
(2 pcs)
Banh Mi (*) 95
Baguette with pork belly, coriander, paté and pickles.
Canh Ga Chien Nuoc Mam 90
Deep-fried fish sauce chicken wings.
(4 pcs)
Goi Xoai (*) 90
Mango salad with shrimps, fresh herbs and peanuts.
Banh Bao (*) 70
Steamed bun with duck, hoisin, pickles and coriander.
Banh Khoai Lang Chien 95
Sweet potato fritters , salad and herbs.
* Tofu (vegan)
Main Courses
Com Suon 190
Fried marinated pork with a fried egg, salad and Vietnamese sauce.
Served with rice.
Banh Xeo (*) 230
Crêpe filled with chicken, shrimps, bean sprouts,
salad and fresh herbs.
Pho Bo (*) 180
Noodle soup with sliced beef tenderloin and fresh herbs.
Bun Thit Ram 185
Fried marinated chicken, salad, peanuts and Vietnamese sauce.
Served with rice noodles.
Bun Thit Bo Xao Xa (*) 185
Sautéed beef with lemongrass, salad, peanuts and Vietnamese sauce.
Served with rice noodles.
Ca Ri Ga 190
Curry with chicken, fresh herbs, root vegetables and coconut milk.
Served with rice noodles.
Tom Xien Cuon Thit Ba Roi Nuong 230
Grilled bacon wrapped shrimp skewers, salad and Vietnamese sauce.
Served with rice.
* Tofu (vegan)
Desserts
Chuoi Hap 90
Sticky rice with banana, coconut milk and ice cream
Deep-fried banana with ice cream 90
Ice cream in a cone 70
Coffee / Jasmine Tea 35
Health Brew 60
Lemongrass, rosemary, lemon balm, mint and ginger
Vietnamese drip coffee 50
Vietnamese iced coffee with condensed milk 60
Vietnamese coffee with
condensed milk and aged rum 100