Appetizers
Goi Cuon 120
Summer rolls with rice noodles, salad, fresh herbs, chicken and shrimps.
(2 pcs)
Goi Cuon Chay 120
Vegan summer rolls with tofu, mango, pickles, fresh herbs and rice noodles.
(2 pcs)
Banh Mi (*) 150
Home-baked baguette with pork belly, coriander, paté and pickles.
Canh Ga Chien Nuoc Mam 130
Deep-fried fish sauce chicken wings.
(4 pcs)
Goi Buoi 150
Pomelo salad with shrimps, fresh herbs,
peanuts and chicken floss.
Banh Bao (*) 100
Steamed bun with duck, hoisin, pickles and coriander.
Banh Khoai Lang Chien 150
Sweet potato fritters , salad and herbs.
Cha Gio 100
Deep-fried spring rolls with pork and shrimps. (2 pcs)
* Tofu (vegan)
Main Courses
Banh Xeo (*) 255
Crêpe filled with chicken, shrimps, bean sprouts,
salad and fresh herbs.
Pho Bo (*) 215
Noodle soup with sliced beef tenderloin and fresh herbs.
Bun Thit Ram 215
Fried marinated chicken, salad, peanuts and Vietnamese sauce.
Served with rice noodles.
Bun Thit Bo Xao Xa (*) 215
Sautéed beef with lemongrass, salad, peanuts and Vietnamese sauce.
Served with rice noodles.
Ca Ri Ga 215
Curry with chicken, fresh herbs, root vegetables and coconut milk.
Served with rice noodles.
Tom Xien Cuon Thit Ba Roi Nuong 255
Grilled bacon wrapped shrimp skewers, salad and Vietnamese sauce.
Served with rice.
Bun Rieu (only on Friday and Saturday) 255
Crab and pork noodle soup with fresh herbs,
peanuts and raw vegetables. Served with rice noodles.
Bun Cha Gio 215
Deep-fried spring rolls with shrimp and pork. Served with salad,
peanuts, Vietnamese sauce and rice noodles.
* Tofu (vegan)
Desserts
Chuoi Hap 120
Sticky rice with banana, coconut milk and ice cream
Deep-fried banana with ice cream 120
Ice cream in a cone 100
Coffee / Jasmine Tea 45
Health Brew 70
Lemongrass, rosemary, lemon balm, mint and ginger
Vietnamese drip coffee 60
Vietnamese iced coffee with condensed milk 70
Vietnamese coffee with
condensed milk and aged rum 120